Chocolate Chip Pie
Chocolate Chip Pie is an moderately easy dessert you can prepare in about 1 hour 38 minutes. Made with eggs, c. all-purpose flour, c. sugar, c. brown sugar, firmly packed and c. butter, melted (at room temperature), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Preheat oven to 325°.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar until well blended.
Blend in melted butter.
Stir in chocolate chips and walnuts.
Pour into pie shell.
Bake at 325° for 1 hour.
Remove from oven.
Serve warm with whipped cream.
Makes 1 (9-inch) pie.
Pies freeze well for later use.
🍷 Perfect Pairings
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