Chocolate Chip Pie
Chocolate Chip Pie is an moderately easy dinner. Made with 2 eggs, 1/2 c. flour, 1/2 c. sugar, 1/2 c. firmly packed brown sugar and 3/4 c. (1 1/2 sticks) softened butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Beat the eggs for 3 minutes. Add flour, sugar and brown sugar.
Beat until well blended.
Blend in softened butter.
Stir in chocolate chips and walnuts.
Pour in pie shell. Bake at 325° for 1 hour.
Makes 1 pie.
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