Chocolate Chip Pie
Chocolate Chip Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 2 large eggs, 1/2 c. all-purpose flour, 1/2 c. granulated sugar and 1/2 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Beat eggs in large mixer bowl on high speed until foamy.
Beat in flour, sugar, and brown sugar.
Beat in butter.
Stir in morsels and nuts.
Spoon into pie shell.
Bake for 55 to 60 minutes.
Cool on wire rack.
Serve warm with whipped cream or vanilla ice cream.
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