Chocolate Chip Oats and Caramel Bars
Chocolate Chip Oats And Caramel Bars is an moderately easy dinner. Made with 2 (18 oz.) refrigerated chocolate chip cookie dough, 2 c. oatmeal, dash of salt, 10 tbsp. flour and 1 1/3 c. caramel ice cream topping, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix together cookie dough and oatmeal.
Press in 13 x 9 pan.
Bake at 350Β° for 10 to 12 minutes or until dough puffs and appears dry.
In small bowl, combine flour, caramel topping and vanilla together.
Sprinkle chocolate chips over partially baked crust.
Drizzle evenly with caramel mixture.
Crumble the 1 cup reserved dough over caramel.
Bake for an additional 20 to 25 minutes or until golden brown.
Cool 10 minutes.
Run a knife around the edges of pan.
π· Perfect Pairings
Complete your meal with these
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