Chocolate Chip Nut Bars
Chocolate Chip Nut Bars is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1/4 c. water, 1/4 c. butter or margarine, 1/4 c. brown sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine dry cake mix, water, eggs, butter and brown sugar and mix thoroughly.
Stir in chocolate chips and nuts.
Spread in greased and floured jelly-roll pan (15 1/2 x 10 1/2 x 1).
Bake 20 to 25 minutes at 375Β°; cool.
Frost with a can of vanilla or chocolate frosting.
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