Chocolate Chip Meringue Bars
Chocolate Chip Meringue Bars is an moderately easy dinner. Made with 1 pkg. pillsbury fudge cake, 1/2 c. margarine, melted, 2 eggs, 1 pkg. pillsbury fluffy white frosting (5 3/4 oz.) and 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine cake mix, margarine and eggs.
Stir by hand until well combined.
Press in ungreased 15 x 10 x 1-inch jelly roll pan or 9 x 13-inch pan.
Prepare frosting with boiling water as directed on package. Spread on chocolate base.
Keep frosting about 2-inches from pan edge. Sprinkle with nuts and chocolate chips.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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