Chocolate Chip Fudge Bar
Chocolate Chip Fudge Bar is an moderately easy dinner. Made with 3 lb. cake flour, 1 lb. butter or margarine, 6 oz. water, 3/4 oz. baking powder and 4 lb. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream the sugar, salt, butter and margarine.
Add the eggs, then the flour and baking powder, which have been sifted together, and the water.
Mix well until smooth.
Add the chocolate chips and mix.
Bake at 360Β° on greased and floured sheet pans.
(Amount will fill a 17 x 26-inch pan.)
π· Perfect Pairings
Complete your meal with these
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