Chocolate Chip Fruitcake

Chocolate Chip Fruitcake

πŸ‘οΈ 1 views

Chocolate Chip Fruitcake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 1/2 tsp. baking powder, 3 eggs, 1 c. sugar and 1 c. dates, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Blend all ingredients together.

Pour into a loaf pan that's been greased, lined with wax paper and greased again.

Bake in a 325Β° oven for 1 1/4 to 1 1/2 hours.

Cool for 30 minutes.

Remove from pan and remove wax paper.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.