Chocolate Chip Fruitcake
Chocolate Chip Fruitcake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 1/2 tsp. baking powder, 3 eggs, 1 c. sugar and 1 c. dates, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend all ingredients together.
Pour into a loaf pan that's been greased, lined with wax paper and greased again.
Bake in a 325Β° oven for 1 1/4 to 1 1/2 hours.
Cool for 30 minutes.
Remove from pan and remove wax paper.
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