Chocolate Chip Drop Cookies
Chocolate Chip Drop Cookies is an moderately easy dinner. Made with 2 1/4 c. unsifted flour, 1 tsp. baking soda, 1 tsp. salt, 1 c. margarine and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
In small bowl, sift together the flour, baking soda and salt.
In a large bowl, combine margarine, sugar and vanilla with wooden spoon.
Beat until creamy. Beat in eggs. Gradually add dry ingredients; mix well.
Stir in chocolate chips
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
375° oven for 8 minutes or until lightly browned.
Makes about 8 dozen 2-inch cookies.
🍷 Perfect Pairings
Complete your meal with these
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