Chocolate Chip Custard
Chocolate Chip Custard is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. corn syrup, 1/2 c. chocolate chips, 4 tbsp. butter, melted and 4 large eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients; beat well by hand.
Pour into a 9-inch unbaked pie shell.
Bake at 325Β° for 1 hour, or until firm.
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