Chocolate Chip Cake
Chocolate Chip Cake is an moderately easy dinner. Made with 1 yellow cake mix, 1 small (3.4 oz.) box instant chocolate pudding, 1 small (3.4 oz.) box instant vanilla pudding, 4 eggs and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix cake mix, puddings, oil, eggs and water until well blended.
Stir in chips and pecans. Pour into greased and floured Bundt pan. Bake at 325Β° for 45 minutes to 1 hour or until toothpick inserted near center comes out clean.
Cool on wire rack. Sprinkle with powdered sugar.
π· Perfect Pairings
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