Chocolate Chip Cake
Chocolate Chip Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 c. packed brown sugar, 1/2 c. granulated sugar, 3 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease and flour oblong pan (13 x 9 x 2-inches) or 2 round layer pans (8-inch or 9 x 1 1/2-inches).
Beat all ingredients in large mixing bowl on a low speed, scraping bowl constantly for 30 seconds.
Beat on high speed, scraping bowl occasionally for 3 minutes.
Pour into pan(s).
Bake for 40 to 45 minutes or until wooden toothpick that is inserted into the center comes out clean.
Let cake cool.
Frost the cake.
π· Perfect Pairings
Complete your meal with these
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