Chocolate Chip Cake
Chocolate Chip Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with yellow cake mix (plain type, not pudding added), (3 3/4 oz.) box vanilla instant pudding, (3 3/4 oz.) box chocolate instant pudding, c. water and c. salad oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grease and flour a 10-inch tube or Bundt pan. Combine cake and pudding mixes.
Add water, oil and egg. Beat 2 to 4 minutes at medium speed.
Fold in chocolate chips.
Pour into pan. Bake at 325Β° for 50 to 60 minutes. This is a very popular recipe.
The longer it sits the moister it gets, but it doesn't last long in our house!
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