Chocolate Chip Cake
Chocolate Chip Cake is an moderately easy dinner. Made with 4 oz. german chocolate, grated (reserve 1/4 c. for top of cake), 1 pkg. yellow cake mix, 1 pkg. instant vanilla pudding, 4 eggs and 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix cake mix, vanilla pudding, eggs, water and Crisco oil at cake speed for 5 minutes.
Fold in 1 cup of semi-sweet chocolate chips and grated chocolate.
Pour in Bundt pan and bake at 350Β° for 45 minutes.
Sprinkle with powdered sugar and 1/4 cup grated German chocolate.
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