Chocolate Chip Blondies
Chocolate Chip Blondies is an moderately easy dinner. Made with 1 1/2 c. brown sugar, packed, 1/2 c. butter (no substitute), melted, 2 eggs, beaten, 1 tsp. vanilla extract and 1 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine brown sugar, butter, eggs and vanilla just until blended.
Combine flour, baking powder and salt.
Add to brown sugar mixture.
Stir in chocolate chips.
Spread into a greased 9 x 13-inch pan.
Bake at 350Β° for 18 to 20 minutes or until a toothpick inserted near center comes out clean.
Cool on a wire rack.
Yield: 3 dozen.
π· Perfect Pairings
Complete your meal with these
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