Chocolate Chip Bars
Chocolate Chip Bars is an moderately easy dinner. Made with 1/2 c. butter, 1 1/2 c. graham cracker crumbs, 1 2/3 c. (10 oz.) peanut butter chips, divided, 1 1/2 c. flaked coconut and 1 can sweet milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350Β°.
Put butter in 13 x 9 x 2-inch pan.
Heat in oven until melted.
Sprinkle graham cracker crumbs evenly over butter; press down with fork.
Layer 1 cup of peanut butter chips over crumbs; sprinkle coconut over chips.
Layer remaining 2/3 cup peanut butter chips over coconut.
Drizzle sweet milk evenly over top.
Bake 20 minutes.
Microwave on High the shortening and chocolate chips for 1 minute.
Continue until chips are melted and mixture.
Cool completely.
Cut into bars.
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