Chocolate Chip Bars *
Chocolate Chip Bars * is an moderately easy dinner. Made with 2 eggs, 1 1/2 c. brown sugar, packed, 2/3 c. kraft oil, 1 tsp. vanilla and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat the eggs until thick and foamy.
Gradually add the sugar and continue beating until very well blended.
Add the oil and vanilla; mix well.
Add the flour, baking powder and salt which have been sifted together.
Fold in the pecans and chocolate pieces.
Spread in a greased 11 x 15-inch pan.
Bake in a moderate oven (350Β°) for 25 minutes.
Cool; cut into 1 x 3-inch bars. Yield: 30 bars.
π· Perfect Pairings
Complete your meal with these
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