Chocolate Chiffon Cake
Chocolate Chiffon Cake is an moderately easy dinner. Made with 1/2 c. plus 4 tsp. boiling water, 1/2 c. cocoa, 1 1/2 c. flour, 1 1/2 c. plus 4 tbsp. sugar and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix cocoa with boiling water; set aside to cool.
Sift together flour, sugar, baking soda and salt in large bowl.
In dry ingredients, make a well and add in order
Wesson oil, egg yolks, cooled cocoa mixture and vanilla.
π· Perfect Pairings
Complete your meal with these
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