Chocolate Chess Pie
Chocolate Chess Pie is an moderately easy dinner. Made with 1 stick oleo, 3 tbsp. cocoa, 1 1/2 c. sugar, 1 small can evaporated milk and 2 well beaten eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt oleo over low heat, stir in cocoa.
In small bowl beat egg with wire whisk; add sugar, milk and vanilla.
Pour this in cocoa mixture and heat while stirring.
Pour in unbaked pie shell. Bake at 350Β° for 45 minutes.
Mixture does not need to come to boil, just heat until well blended.
π· Perfect Pairings
Complete your meal with these
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