Chocolate Cherry Cupcakes
Chocolate Cherry Cupcakes is an moderately easy dinner. Made with 1 (18 1/4 oz.) pkg. chocolate cake mix, 1 1/3 c. water, 1/2 c. vegetable oil, 3 eggs and 1 (21 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a mixing bowl, combine cake mix, water, oil and eggs; mix well.
Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Spoon a rounded teaspoon of pie filling into the center of each cupcake.
Set remaining pie filling aside.
Bake at 350Β° for 20 to 25 minutes or until a toothpick inserted on an angle toward the center comes out clean.
Remove to a wire rack to cool completely. Frost cupcakes; top with one cherry from pie filling.
Serve additional pie filling with cupcakes or refrigerate for another use.
Yield: 2 dozen.
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