Chocolate Cherry Cake
Chocolate Cherry Cake is an easy dinner. Made with 1 pkg. german chocolate cake mix, 1 1/2 tsp. cinnamon, 1 (21 oz.) can cherry pie filling, 3 eggs, slightly beaten and confectioners sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In mixing bowl, combine cake mix with cinnamon.
Add pie filling and eggs.
Stir until combined.
Pour batter into lightly greased and floured Bundt cake pan (or angel food cake pan).
Bake at 350Β° for 55 to 60 minutes or until cake tests done.
Cool in pan for 10 minutes.
Remove to wire rack.
Cool thoroughly.
Sift confectioners sugar lightly over cake.
π· Perfect Pairings
Complete your meal with these
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