Chocolate Cherry Cake
Chocolate Cherry Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with box chocolate cake mix, skim evaporated milk, 12 oz., cherry pie filling and c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°.
Spray 9 x 13 pan with Pam.
Stir together the cake mix and milk until moistened.
Pour into pan. Pour the pie filling evenly over the top.
Most of the fruit will sink to the bottom.
Bake 30 minutes.
Sprinkle with walnuts and bake 20 minutes longer until nuts are toasted.
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