Chocolate Cheesecake
Chocolate Cheesecake is an impressive dessert you can prepare in about 1 hour 42 minutes. Made with c. chocolate wafer crumbs, . ground nutmeg, c. butter, melted, (8 oz.) pkg. cream cheese, soft and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine chocolate wafer crumbs, nutmeg and butter, mixing well.
Press mixture into bottom of a 9-inch spring-form pan; allow to chill.
Beat cream cheese with electric mixer until light and fluffy.
Gradually add sugar and mix well.
Add eggs, one at a time, beating well after each addition.
Stir in sour cream, melted chocolate, cocoa and vanilla.
Mix well.
Gently fold in whipped cream; spoon into prepared pan.
Bake at 300Β° for 1 hour.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment