Chocolate Cheesecake
Chocolate Cheesecake is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with . vanilla wafers, . cinnamon, c. melted butter, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Crush cookies with a rolling pin or in blender until you have 2 cups.
Mix with cinnamon and 1/2 cup melted butter.
Press into bottom and sides of a 9-inch spring-form pan.
Chill.
Beat sugar with eggs until light and fluffy; add cream cheese gradually, beating well after each addition.
Melt the chocolate and add to the egg mixture, along with vanilla and sour cream, beating constantly.
Add melted butter and mix well.
Pour mixture into chilled pie dish and bake at about 350Β° for 45 minutes.
Chill overnight.
Serves 20.
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