Chocolate Cheese Cake
Chocolate Cheese Cake is an moderately easy dinner. Made with 1 stick butter, melted, 1 c. plain flour, 1 c. chopped nuts, 4 1/2 c. milk and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix butter, flour and nuts together.
Press in a 13 x 9-inch pan.
Bake in a 350Β° oven for 15 to 20 minutes.
Remove and cool. Mix together cream cheese, sugar and 1 cup Cool Whip.
Blend until smooth and spread on crust.
Mix pudding, milk and vanilla until thick and spread over cream cheese mixture.
Refrigerate for 6 hours or overnight.
Spread remaining Cool Whip over top before serving.
π· Perfect Pairings
Complete your meal with these
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