Chocolate - Caramel Pretzels
Chocolate - Caramel Pretzels is an easy dinner. Made with large pretzel rods, caramel apple rods, white or milk chocolate almond bark and green/red sprinkles or colored melting chocolate (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut caramel apple wraps into strips that will wrap around the pretzel rods.
Melt almond bark according to directions in a flat bottom dish (8x8 works well).
Roll pretzel in chocolate until completely covered.
Place on wax paper to cool. Sprinkle with colored sprinkles or drizzle with colored chocolate if desired. It helps to wrap all the pretzels in caramel before you melt the chocolate.
π· Perfect Pairings
Complete your meal with these
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