Chocolate Caramel Pecan Fudge
Chocolate Caramel Pecan Fudge is an moderately easy dessert you can prepare in about 1 hour. Made with c. semi-sweet chocolate morsels, sweetened condensed milk, of salt, c. chopped pecans or walnuts and c. caramel ice cream topping, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a saucepan over low heat, melt chocolate chips with milk and salt.
Remove from heat; stir in nuts, caramel topping and vanilla.
Spread evenly in a foil-lined 8 or 9 inch pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off foil and cut into squares.
Makes about 2 pounds.
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