Chocolate-Caramel-Nut Cake
Chocolate-Caramel-Nut Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with . german chocolate cake mix with pudding, (14 oz.) bag caramels, c. butter, c. milk and c. chopped dry roasted peanuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Prepare cake mix according to package directions.
Spoon half of batter into a greased and floured 13 x 9 x 2-inch baking pan. Bake at 350Β° for 10 minutes.
(Cake will not test done.)
Cool cake for 10 minutes.
π· Perfect Pairings
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