Chocolate-Caramel-Nut Cake
Chocolate-Caramel-Nut Cake is an moderately easy dinner. Made with 1 pkg. german chocolate cake mix with pudding, 1 (14 oz.) bag caramels, 1/2 c. butter, 1/3 c. milk and 1 c. chopped dry roasted peanuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Prepare cake mix according to package directions.
Spoon half of batter into a greased and floured 13 x 9 x 2-inch baking pan. Bake at 350Β° for 10 minutes.
(Cake will not test done.)
Cool cake for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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