Chocolate Caramel Layered Bars
Chocolate Caramel Layered Bars is an moderately easy dinner. Made with 50 caramels (14 oz. pkg.), 2/3 c. evaporated milk, 1 (17 oz.) german chocolate cake mix, 3/4 c. butter, melted and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
While the kids unwrap the caramels, Mom or Dad prepares a 9 x 13-inch pan (grease and flour).
In a large bowl, combine cake mix, melted butter, 1/3 cup evaporated milk and nuts.
Stir by hand until mixture holds together.
Press half of dough into pan.
Bake at 350Β° for 6 minutes.
π· Perfect Pairings
Complete your meal with these
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