Chocolate-Caramel Layer Squares
Chocolate-Caramel Layer Squares is an moderately easy dinner. Made with 1 (14 oz.) bag caramels, 2/3 c. evaporated milk, divided, 1 (18 oz.) pkg. german chocolate cake mix, 3/4 c. butter or margarine, softened and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine caramels and 1/3 cup of the milk in top of double boiler.
Melt, stirring constantly, until completely melted. Remove from heat (keep warm so it will not harden).
π· Perfect Pairings
Complete your meal with these
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