Chocolate Caramel Cake
Chocolate Caramel Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with . german chocolate cake mix, . kraft caramels, c. butter, c. evaporated milk and c. chocolate chips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix cake mix according to package directions.
Pour half of mix into 9 x 13-inch pan and bake 15 minutes.
While cake is baking, in saucepan on low heat, melt caramels, butter and milk together.
Pour this mixture over cooked cake.
Sprinkle with chocolate chips and nuts.
Pour remaining cake mix over top and bake for 20 minutes.
All baking is done at 350Β°.
π· Perfect Pairings
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