Chocolate Caramel Cake
Chocolate Caramel Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with german or plain chocolate cake mix, sweetened condensed milk, small jar caramel topping, (8 oz.) cool whip and heath bar chips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Bake cake according to directions on box
As soon as it comes out of the oven, poke holes in cake with handle of spoon or straw about 2-inches apart over entire cake
Do not poke all the way through to the bottom
Pour sweetened condensed milk into holes and over entire cake
Top with Cool Whip and sprinkle top with Heath bar chips
Let the cake absorb the milk and caramel before serving
Keep refrigerated.
πΉ Delicious pudding with 2 cups milk and 1 secret | 3 Ingredients only
πΉ Delicious pudding with 2 cups milk and 1 secret | 3 Ingredients only
πΉ Delicious pudding with 2 cups milk and 1 secret | 3 Ingredients only
π· Perfect Pairings
Complete your meal with these
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