Chocolate Caramel Brownies

Name: Chocolate Caramel Brownies
Prep time: 15 min
Cook time: 30 min
Yield: 15
Ingredients: 14 ounces caramels; 1/2 cup evaporated milk; 1 (18.25 ounce) package German chocolate cake mix; 1/3 cup evaporated milk; 3/4 cup butter, melted; 1/4 cup chopped pecans; 2 cups milk chocolate chips

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 15 servings 👁️ 31 views

My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.

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🔗 Recipe adapted from AllRecipes

#Brownie #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 15

Difficulty Medium

🛒 Ingredients

14 ounces caramels

1/2 cup evaporated milk

1 (18.25 ounce) package German chocolate cake mix

1/3 cup evaporated milk

3/4 cup butter, melted

1/4 cup chopped pecans

2 cups milk chocolate chips

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 460

% Daily Value*

Total Fat 22.1g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 398mg 17%

Total Carbohydrate 64.1g 23%

Dietary Fiber 0.2g 1%

Total Sugars 48.2g

Protein 5.6g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Peel caramels and place in a microwave-safe bowl.

Stir in 1/2 cup evaporated milk.

Heat and stir until all caramels are melted.

Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.

In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans.

Place 1/2 of the batter in prepared baking pan.

Bake for 8 minutes.

Place the remaining batter into the fridge.

Remove brownies from oven and sprinkle chocolate chips on top.

Drizzle caramel sauce over chocolate chips.

Remove brownie mix from refrigerator.