Chocolate Caramel Bars
Chocolate Caramel Bars is an moderately easy dinner. Made with 1 german chocolate cake mix, 1 stick oleo, melted, 2/3 c. evaporated milk, divided, 1/2 c. nuts (optional) and 1 c. chocolate chips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt caramels and 1/3 cup evaporated milk and set aside.
Mix together the cake mix, oleo, nuts and 1/3 cup milk.
Press half of cake mixture in a greased 9 x 13-inch pan.
Bake for 6 minutes at 350Β°.
Remove from oven and pour caramel sauce over cake. Sprinkle with chocolate chips.
Crumble the rest of the cake mixture on top and bake for 10 minutes. Let cool before cutting. Keeps best if refrigerated.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment