Chocolate Caramel Bars
Chocolate Caramel Bars is an moderately easy dinner. Made with 2 eggs, 3/4 c. granulated sugar, 3/4 c. brown sugar, packed, 1/2 c. miracle whip or light miracle whip and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Beat eggs, sugars, dressing and vanilla with electric mixer; add flour and baking soda.
Set aside 1 cup of the batter.
Spread remaining batter into lightly greased 13 x 9-inch baking pan.
Bake 12 to 15 minutes.
Cool 10 minutes. Melt caramels with milk over low heat.
Top crust with caramel mixture; sprinkle with chips and pecans.
Spoon reserved 1 cup batter by teaspoonfuls over pecans.
Continue baking 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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