Chocolate Capped Fruits
Chocolate Capped Fruits is an easy dinner. Made with 8 oz. semi-sweet chocolate, 2 tbsp. vegetable shortening and 1/2 tsp. orange extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Use double boiler to melt chocolate, shortening and extract. Dip fresh strawberries or pineapple spears in chocolate.
Allow to set on waxed paper.
π· Perfect Pairings
Complete your meal with these
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