Chocolate Candy Cake
Chocolate Candy Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 tsp. baking soda, 3/4 c. water and 3/4 c. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine flour, sugar and soda in a mixing bowl and set aside. Place water and margarine in a 4-cup batter bowl.
Microwave 2 minutes at Full power.
Add cocoa and blend well.
Cook 1 minute and 30 seconds at Full power or until mixture boils.
Gradually stir liquid mixture into flour mixture.
Stir in buttermilk, eggs and vanilla.
Pour into greased 10-inch square baking dish. Cover with wax paper and microwave 8 minutes at Full power. While warm, prick surface with a fork.
Spread with Chocolate Candy Frosting.
π· Perfect Pairings
Complete your meal with these
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