Chocolate Candy Balls
Chocolate Candy Balls is an moderately easy dinner. Made with 2 lb. powdered sugar, 1 can eagle brand milk, 1 stick butter or margarine, 3 c. pecans and 1 cake paraffin wax, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix powdered sugar, milk, butter and pecans together.
Put in refrigerator for 2 or 3 hours.
Take out and roll into balls.
Mix the paraffin wax and chocolate in boiler; cook on low heat and stir constantly until melted.
Dip balls in hot chocolate mixture. Let stand on waxed paper until hardened.
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