Chocolate Camelia Leaf
Chocolate Camelia Leaf is an easy dinner. Made with dark semi-sweet chocolate chips and camelia leaves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt chocolate chips in a bowl over hot water (not boiling water).
Choose camelia leaf.
Use a small brush to brush the leaves with melted chocolate.
Before the chocolate is set, sprinkle multi-colored sprinkles.
When chocolate is hardened, peel the chocolate from the leaves.
Leaves may be re-used.
π· Perfect Pairings
Complete your meal with these
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