Chocolate Cake to the Max
Chocolate Cake To The Max is an moderately easy dinner. Made with 3/4 c. butter, softened, 3 eggs, 2 c. all-purpose flour, 3/4 c. unsweetened cocoa powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Allow butter and eggs to stand at room temperature for 30 minutes.
Meanwhile, lightly grease bottoms of three 8-inch by 1 1/2-inch round cake pans.
Line bottoms with waxed paper.
Grease and lightly flour bottoms and sides of pans.
(Or grease and flour one 13-inch by 9-inch by 2-inch baking pan.)
Set pans aside.
π· Perfect Pairings
Complete your meal with these
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