Chocolate Cake Roll
Chocolate Cake Roll is an moderately easy dinner. Made with 1/4 c. butter, 1 c. chopped pecans, 1/3 c. coconut, 1 can eagle brand milk and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Line cookie sheet with foil.
Melt butter and pour into cookie sheet.
Add pecans and coconut, then the Eagle Brand milk.
Beat eggs until fluffy and gradually add rest of ingredients.
Pour cake batter over ingredients in cookie sheet.
Bake at 375Β° for 15 minutes or until top springs back.
Sprinkle cake with powdered sugar and cover with a towel.
Invert cake on towel and remove pan and foil.
Roll cake starting at the short side.
π· Perfect Pairings
Complete your meal with these
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