Chocolate Cake Pudding
Chocolate Cake Pudding is an moderately easy dinner. Made with 3/4 c. sugar, 1 c. flour, 1/2 c. milk, 3 tbsp. butter and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat 3/4 cup sugar, flour, milk, butter, cocoa, salt and baking powder.
Beat well.
Pour in greased pan.
Mix together 1/2 cup sugar, 1/2 cup brown sugar and 2 tablespoons cocoa and put on top of cake mixture, then pour 1 1/2 cups water over mixture. Bake at 350Β° for 30 to 40 minutes.
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