Chocolate Cake Icing
Chocolate Cake Icing is an easy dinner. Made with 3 to 4 c. powdered sugar, 2 to 3 tbsp. butter, milk (by the tbsp. to get the proper consistency to ice cake), 1/3 c. packed cocoa and 1/2 tsp. vanilla (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together powdered sugar with cocoa. Melt butter. Pour butter over sugar/cocoa mixture. Use an electric mixer and add milk by the tablespoon to get the icing of consistency you want. If it's too thin, add a bit more powdered sugar. If it's too thick, add another tablespoon of milk.
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