Chocolate Cake Icing
Chocolate Cake Icing is an easy dinner. Made with 2 tbsp. cocoa, 1/3 c. milk, 3/4 stick margarine, 1 tbsp. vanilla and 1 tbsp. karo syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil until thicken, 3-4 minutes.
Punch holes in cake and ice while still warm.
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