Chocolate Cake Icing
Chocolate Cake Icing is an easy dinner. Made with 1 box powdered sugar, 1 stick margarine, 6 tbsp. milk and 4 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put magarine in pan.
Add milk and cocoa.
Let margarine melt and bring to a boil, stirring.
Add powdered sugar.
Stir until dissolved.
Bring to another boil.
Add vanilla flavoring to taste. Remove from heat, beat until cool.
Spread on cake.
Makes delicious icing.
π· Perfect Pairings
Complete your meal with these
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