Chocolate Cake (Eggless)
Chocolate Cake (Eggless) is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. shortening, 5 tbsp. cocoa, 1 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
You may add egg, if you wish.
Use white for boiled frosting. You can substitute 1 square chocolate for cocoa.
Use 1/2 tablespoon, less shortening.
Bake in a 9-inch bread pan at 350Β° for 30 minutes or until center springs back.
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