Chocolate Cake(Dark and Moist)
Chocolate Cake(Dark And Moist) is an moderately easy dessert you can prepare in about 2 hours 8 minutes. Made with sq. unsweetened chocolate, c. shortening, c. boiling water, c. sugar and c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Put 2 squares unsweetened chocolate, the shortening and boiling water in microwave-safe bowl.
Cover and microwave just until chocolate melts.
Cool slightly.
Add the sugar; mix.
Add the flour; mix.
Put the 1 tablespoon lemon juice in measuring cup. Add milk to 1/4 cup.
Stir.
Add soda; mix and add to batter.
Mix well.
Add egg; mix well.
Batter will be very thin.
Put in greased 8-inch pan.
Bake at 350° to 375° for 25 to 30 minutes, or until center is done.
Double for 2 layer cake.
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