Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 1 1/4 c. sugar, 2 eggs, 1 1/2 c. cake flour, 1/2 c. cocoa and 2/3 c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cake flour, cocoa, oil, buttermilk and 1 teaspoon vanilla in one bowl.
Set aside, then beat 2 eggs until foamy.
Gradually add sugar.
Put both mixtures together.
Pour in cake pans that have wax paper on bottom.
Bake at 350Β° for 35 minutes or 40 minutes.
Cool, then take cake out.
Peel wax paper off.
Use no-bake white icing on this cake.
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