Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 c. cocoa, 2 tsp. baking powder, 1/4 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix flour, cocoa, baking powder, soda and salt.
Set aside. Beat butter and sugar in a large bowl until smooth.
Add eggs and vanilla. Beat well. Add half the flour mixture and half the milk. Mix well.
Mix in rest of flour mixture and milk until smooth. Fill a greased and floured baking pan or 2 layer pans no more than half full. Bake at 375Β° for 25 to 35 minutes until cake springs up when lightly touched in center.
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